Crunchy BBQ Coleslaw
Bright slaw that balances smoked meats, with a tangy dressing and crisp cabbage.
Ingredients
Ingredient quantities scale mathematically; round practical items and adjust seasoning by taste.
- 1 medium cabbage, finely shredded
- 2 carrots, shredded
- 0.5 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar or honey
- 1 tsp mustard
Step-by-step method
- Wash produce and prep cabbage and carrots on clean equipment.
- Whisk mayonnaise, vinegar, sweetener and mustard until smooth.
- Toss dressing through cabbage and carrots. Season conservatively and taste.
- Cover and refrigerate until serving. Stir again before putting the bowl on the table.
- Serve cold with clean utensils and refrigerate promptly after the meal.
Safety check: Keep perishable salads refrigerated; do not leave them out more than 2 hours (1 hour above 90°F). See the food safety guide.
For outdoor parties, use chilled service containers and return slaw to refrigeration rather than leaving it on a hot buffet.