Grilled Corn with Lime Butter
A quick vegetable side that works next to heavier barbecue dishes.
Ingredients
Ingredient quantities scale mathematically; round practical items and adjust seasoning by taste.
- 8 ears fresh corn, husked
- 4 tbsp softened butter
- 2 limes
- 1 tsp chili powder, optional
- 1 pinch salt
Step-by-step method
- Clean the corn and remove husks and silk.
- Combine softened butter with lime zest and optional chili powder.
- Preheat the grill and create a zone where you can avoid aggressive scorching.
- Grill corn, turning frequently, until kernels are tender and lightly browned.
- Spread with lime butter, squeeze fresh lime juice, and serve.
Safety check: Wash hands and produce; refrigerate dairy mixtures promptly. See the food safety guide.
Prevent butter flare-ups by adding most of the seasoned butter after cooking. Keep dairy ingredients chilled until needed.